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Las Vegas Restaurant Guide

Top Las Vegas Restaurants

10 Most popular reservations in Las Vegas.

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Try searching through all available restaurants by making a selection from either the neighborhood or cuisine menus above.

Bouchon at The Venetian French

3355 Las Vegas Blvd South Las Vegas. The Venetian. $31 to $50
Bouchon offers authentic French bistro fare of a quality not to be found elsewhere in the United States. The restaurant features a magnificent French zinc bar, a vibrant mosaic floor and an outdoor patio for dining. The exquisite décor is the perfect setting for Bouchons culinary delights serving award-winning French cuisine. Flawlessly executed in every aspect, Bouchon delights both the palate and the eye, creating a singular dining experience of global proportions.

***The Bouchon Cookbook is now for sale. More than 200 color photographs and now a Los Angeles Times Bestseller. Bouchon Cookbook Hardcover, jacketed, $50.00 ISBN 1-57965-239-5 Books may be purchased by calling Bouchon Restaurant directly at 707.944.8037. "A paen to bistro cooking . . . the best cookbook ever about bistros and bistro food."
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Joe's Seafood, Prime Steak & Stone Crab - Las Vegas Seafood

3500 Las Vegas Blvd South Las Vegas. Caesars - The Forum Shops. $51 and over
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You, ICON and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's features the signature 16 oz. Bone-In Filet Mignon and 22 oz. New York Strip Steak. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
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Mon Ami Gabi - Las Vegas French

3655 Las Vegas Blvd. Las Vegas. Paris Hotel and Casino. $31 to $50
Mon Ami Gabi is a classic French bistro featuring steak frites and large selection of seafood. Classic French sandwiches at lunch with crepes and quiches. PLEASE NOTE: Reservations are for indoor seating, only. Outdoor seating is on first-come, first-serve basis.
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Zeffirino Italian

3377 Las Vegas Blvd. So. Las Vegas. The Venetian. $31 to $50
Zeffirino focuses on the finest Italian fare from exotic seafood to meat dishes cooked to perfection. A culinary treat awaits all who dine at Zeffirino. The decor is rich and sophisticated, elegant with gothic undertones. An impressive special feature is the handcrafted bar which was imported from Italy that stands more than 40 feet high. Exquisite wine cases and furniture-Venetian style- along with lush, flowing, purple velvet tapestries create a feel for the romantic. Sommelier - Gary Okamoto; Maitre d'- Mirko Savioli; Managing Partner- Jerry Mannino; Director of Reservation- Luana Hicks; Director of Operations- Giuliano Berto
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Aqua Knox Seafood

3355 Las Vegas So. Las Vegas. The Venetian. $51 and over
Experience an environment designed to entertain your senses highlighted by a water-encased walk in wine cellar, raw bar & state of the art open kitchen. Menu boasts fresh seafood flown in daily, stone crab claws, caviar, lobster & filet mignon.
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Postrio - Las Vegas American

3355 Las Vegas Blvd., South Las Vegas. The Venetian. $51 and over
World famous chef Wolfgang Pucks Postrio, features contemporary American cuisine. Serving only the finest cuts of prime meats, the freshest fish and shellfish, home made pastas, award winning desserts and wine list. Enjoy casual patio dining on the entertaining St. Marks Square or in the elegant dining room.
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Morton's, The Steakhouse - Las Vegas Steak

400 East Flamingo Road Las Vegas. Near the Strip. $51 and over
Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation. This loc
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Valentino Italian

3355 Las Vegas Blvd. South Las Vegas. The Venetian. $51 and over
Veteran restaurateur Piero Selvaggio, known for cultivating one of the finest wine cellars in the world, brings his famed Los Angeles restaurant 'Valentino' to The Venetian. Valentino at the Venetian showcases an innovative menu that is faithful to the Italian culinary tradition. The cuisine is contemporary Italian focusing on the quality of ingredients, revisiting traditional recipes, and adapting to the local market. Many of the ingredients in the kitchen are imports from Italy, including white truffles, fresh porcini mushrooms, burrata cheese from Puglia, and Mediterranean and Adriatic Sea fish. Breads are baked fresh daily.
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Sushi Roku - Las Vegas Japanese

3500 Las Vegas Blvd South Las Vegas. Caesars - The Forum Shops. $30 and under
L.A.'s wildly popular Sushi Roku is now in the newly expanded Forum Shops on the Las Vegas Strip. With it's critically acclaimed Modern Japanese fare and Zen-like atmosphere, Sushi Roku is a favorite among both locals and visitors. Reservations are recommended.
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Delmonico Steakhouse Steak

The Venetian Resort Hotel & Casino Las Vegas. The Venetian. $31 to $50
Chef Emeril Lagasse has done it again - this time on the Las Vegas strip! Located in The Venetian Resort Hotel & Casino, Delmonico Steakhouse is a classic American steakhouse with Creole influences. Emeril's newest establishment takes its name from the legendary, century-old New Orleans institution, Delmonico Restaurant & Bar. Join us for lunch or dinner in one of our stylish, elegant dining rooms, or stop by for a cocktail in the lounge. Remember the time when lunch was an event, cocktail hour was not to be missed & dinner with friends was a joy. At Delmonico Steakhouse, we remember. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is business casual with no tank tops for men. Dana DAnzi, Chef de Cuisine, and Mike Olsen, General Manager, are dedicated to providing you with that memorable dining experience.
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